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Richard Manning

The Oil We Eat: Following The Food Chain Back To Iraq

Richard Manning | Harper's Magazine | July 23, 2004

We learn as children that there is no free lunch, that you don’t get something from nothing, that what goes up must come down, and so on. The scientific version of these verities is only slightly more complex. As James Prescott Joule discovered in the nineteenth century, there is only so much energy... [more]

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